Take a chance with 400g of Gluten Free Bangin’ Bannock dry mix. Embrace the flexibility of bannock! Whether fried or baked, it's always a delight.

Indulge in our gluten-free Bannock Frybread Mix for a taste of tradition without restrictions! 400g yields 8 pieces of golden brown frybread, made with care.

Fried version instructions included on bag, makes approx. 8 pieces of Frybread. 

Baked version instructions 

Ingredients: 

• Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum, Sugar, Magic Baking Powder, Himalayan Pink Salt
• Contains: Milk

Bannock bread has a rich and diverse history that spans cultures and continents. Originating in Scotland, bannock bread was traditionally made by the Scottish and Irish peoples. It was a simple yet hearty bread made from a combination of flour, water, and sometimes oats or barley.

Bannock bread quickly became a staple food for many indigenous peoples in North America, including the First Nations, Inuit, and Métis communities, who adapted the recipe to suit their own tastes and available ingredients. It became an essential part of their diet, providing sustenance on long journeys and during hunting or trading expeditions.

Dive into the delicious tradition of bannock, now accessible to everyone with our unique Gluten-Free Bannock Frybread Mix. Crafted with care, our 400g mix yields approximately 8 golden brown pieces of frybread, ensuring no one misses out on the joy of bannock due to dietary restrictions.