400g of Original Bangin’ Bannock dry mix. We love how versatile bannock is! As a fry bread, or baked bread- it’s always a treat. 

Fried version instructions included on bag, makes approx. 8 pieces of Frybread. 

Baked version instructions 

Ingredients: Flour, sugar, baking powder, Pink Himalayan salt.

Bannock bread has a rich and diverse history that spans cultures and continents. Originating in Scotland, bannock bread was traditionally made by the Scottish and Irish peoples. It was a simple yet hearty bread made from a combination of flour, water, and sometimes oats or barley.

Bannock bread quickly became a staple food for many indigenous peoples in North America, including the First Nations, Inuit, and Métis communities, who adapted the recipe to suit their own tastes and available ingredients. It became an essential part of their diet, providing sustenance on long journeys and during hunting or trading expeditions.

Over time, variations of bannock bread emerged, incorporating local ingredients such as berries, seeds, or even meats. Today, bannock bread continues to be enjoyed by people all over the world, both as a traditional staple food and as a symbol of cultural heritage. Its versatility and delicious taste have made it a beloved and timeless bread that connects generations and transcends borders.